Receive
Scan the case label. The supplier lot and pack date come off the barcode.
Industries · Fresh-cut produce
Built for fresh-cut produce, from receiving to recall.
Fresco Flow runs the whole fresh-cut operation on one board: receive, wash, cut, cool, pack, label, and pass the audit. It was built and proven in Ninja Fresco's own production, and it runs the same across one location or a hundred.
Receiving to label
The whole cut-and-pack flow on one board
Cooling tracked
Time out of refrigeration, per bin
Origin on the label
Country of origin, pinned to the lot
FSMA 204 built in
One-click recall trace, per location
From dock to pack
Your process, mapped to the board.
Fresh-cut runs as a sequence, and so does the board. Each step hands off to the next, with the food-safety capture built into the step instead of bolted on after.
Wash
Produce washing logged with its readings, on the schedule the buyer expects.
Cut
Each cut runs on a live timer, tagged to the cutter, quantity, and origin.
Cool
Finished bins cool with time out of refrigeration tracked per bin.
Pack
Packagers pull from the active bin and finish the job from their own view.
Label
Print the date, country of origin, and barcode for every package.
Why generic kitchen software falls short
The parts a generic app gets wrong.
A restaurant POS or a prep-list app was not built for perishable produce that moves by the lot. These are the places fresh-cut breaks, and where Fresco Flow is built to hold.
Cooling and shelf life
Bins cool with time out of refrigeration tracked, and the sell-by date is calculated from the prep date, not guessed at the end of the shift.
Country of origin, per lot
Origin is captured at receiving and pinned to the lot, so it is right on every label even when the source changes mid-week.
How labeling worksFSMA 204 traceability
Trace any prepped cup back to its supplier lot in one click, with a 24-hour FDA-sortable export and a written traceability plan.
See the recall traceThe buyer's audit, handled
Cooling, washing, sanitation, and calibration logs run on schedule and flag the second one goes overdue, so the records are ready before anyone asks.
The inspection checklistWaste and yield
Scratch and waste are captured as they happen on the line, not reconstructed from memory at month-end, so the numbers are real.
A line that speaks every language
The worker board runs in the team's language, so the standard does not get lost in translation between the lead and the line.
The multilingual boardAcross every location
One standard, every cutting room.
An operator running many cutting rooms needs them all on the same standard, not the same hope. Fresco Flow gives every location the same board and rolls the whole operation up into one view.
- Per-location rollout. Stand up one location, then the next, with guided setup and per-location control.
- One live view. The control room shows every location's activity, queue, and logs as they happen.
- Scored and ranked. Each site gets a daily food-safety score, so the laggards surface before the buyer finds them.
- Built to scale. The same platform runs one location or a thousand.
Get in touch
See it run on real fresh-cut product.
Tell us about your operation and we'll show you the board, the recall trace, and the daily logs running on real product. You'll talk to operators who run this in production every day, and you'll get a straight answer on whether Fresco Flow fits.
Book a demo contact@ninjafresco.com